Typical meals consist of a welcome aperitif, canapes, two or more first courses - pasta risotto and savoury crepes - and one or more main meat or fish dish. Florentine steak, sea-bass, porcini mushrooms... the best local and seasonal ingredients.

Wedding cakes can be arranged - a typical cake would be a millefoglie - a layered cake of Chantilly cream, filo pastry, and berry fruit. Delicious to eat even on hot summer days.

On the next pages, you'll see examples of the some locations in each of the towns and villages we work with - please feel free to contact us for further information